Happy Holidays! Registration 2018 Now Open
December 16, 2017
WISHING YOU ALL THE BEST THIS HOLIDAY SEASON FROM KIDS INC!
Just before entering into the chaos of the next few weeks of Holiday fun and games – I wanted to let you all know that registration is open for the 2018 season!
Our Parents Handbook is on the way and will be available by next week…but in the meantime you can get registered now and enjoy our Early Bird Discount and our Payment Plan option too!
Before you start, I do want to mention a few things about the registration system for 2018. Here goes:
#1 – Program eligibility is base upon the grade that your camper will be entering next September. Please be sure to input child’s school grade and also input their date of birth.
#2 – You will notice that there are more aspects of the registration forms that will “auto-populate” with information from last year. This is very helpful in many ways.however – we want to remind you that if there is new or more information about a medical issue you will need to overwrite your current info and add the new details. Thank you!
#3 – We encourage you to re-read all of your contact info and add even more emergency contact information. We noticed last year that phone numbers were out of date and that in some cases we only had one or two phone numbers on file. Please give us much information rather than not enough.
I am sure I could go on and on with tips and tricks to make this summer administratively the best summer yet….but I will leave it at that. Here is a link to register now: https://kidsinc.campbrainregistration.com/
NOW FOR THE FUN PART! CHECK OUT THIS RECIPE THAT TAKES A LITTLE BIT OF CAMP AND A WHOLE LOT OF HOLIDAY FUN AND MIXES IT INTO ONE!!! YUM
Merry-Kay (lol…..get it)
Recipe Credit goes to Amy Arndt and mommysavers.com
These Christmas S’mores Bars are sooo…… ooey, gooey, delicious and only require a few pantry staple ingredients.
Christmas S’mores Bars Recipe
o 12 graham crackers
o 3/4 cup butter (1 1/2 sticks)
o 3/4 c. brown sugar, firmly packed
o 3 c. miniature marshmallows
o 1 c. M&M’s (red and green ones)
Step 1 – Preheat oven to 350 degrees. Line a 15x10x1 inch jelly-roll pan with aluminum foil leaving a 1 inch overhang on the ends. Spray the aluminum foil with non-stick cooking spray.
Step 2 – Take the 12 graham crackers and lay them side-by-side on the foil.
Step 3 – In a 2-quart saucepan over medium heat, melt the butter and brown sugar, constantly stirring until smooth and mixture comes to just a boil. This takes about 4-6 minutes.
Step 4 – Pour the brown sugar, butter mixture over the graham crackers.
Step 5 – Bake for 5-6 minutes or until bubbly.
Step 6 – Remove pan from oven and sprinkle with the miniature marshmallows.
Step 7 – Put the pan back into the oven and bake until the marshmallows begin to soften and puff up. This takes about 2-3 minutes.
Step 8 – Take the pan out of the oven and immediately sprinkle with the M&M’s. Let cool completely, lift the bars out of the pan with the foil and cut into bars.
*Note: You can also make this recipe on Valentine’ Day, Easter, and Halloween using seasonal M&Ms